This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. While our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to our house style. This spirit, coupled with our cask selection (Tawny, Pinot, and Bourbon) create a whisky that both encapsulates our past while also looking to our future.

ABV: 50%

Cask Type: Combination of cask types, Port (Tawny), Pinot, and Bourbon.

Age: No age statement.

Tasting notes:

Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds.

Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak).

Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee).