Vineyard: By the Andes, altitude 4000 feet. Soils of alluvial origin, loose and highly permeable structure. Special pruning, irrigation and canopy management to obtain a balanced vineyard that provides high quality grapes
Vinification: Manual harvest in late February, early March. Cold maceration in the press to extract desired color. Fermentation in stainless steel tanks with selected yeasts at controlled temperature.
Tasting Notes: Pale pink color with onion skin notes. Intense aromas of forest fruits, strawberry, cherry, blackberry with interesting mineral notes. In the palate it is a soft, velvety wine, of great freshness and fruitiness.
Region of Origin: Gualtallary, Tupungato, Mendoza, Argentina. Estate grown produced and bottled.
Winemaking team: Julia Halupczok and Matías Michelini
Acidity: (g/l): 6.36
Sugar (g/l): 1.8 PH: 3.26