The Apple liqueur is made using locally produced apple cider which is double distilled into an Austrian style Apple schnapps before being sweetened using a house made sugar syrup into a Liqueur. This process captures the brightness of fresh apple on the nose and a heavier more baked apple flavour on the palate. The addition of the sugar syrup overlays these flavours with a toffee sweetness, ideal for mixed drinks or sipping over ice.

25% Alc. Vol.

Base Alcohol: Apple Cider

Aroma: Baked apple with just a hint of cinnamon and cloves.

Palate: The sweetness and viscosity of the liqueur provides a sweet toffee apple flavour that dominates the palate.

Finish: Toffee apple persists through the finish with just a little mixed spice providing depth and complexity.