Minimum of three years of tropical maturation in ex-bourbon cask, followed by careful charcoal filtration. Charcoal filtration has been a technique used in Barbados since the mid 19th century to mellow and round the flavours of young rums. Doorly’s 3 Year Old elevates the subcategory of ‘white’ cocktail Rum. The label features the Blue and Gold Macaw. 47 %ABV