Crafted from a base of high-quality Caribbean molasses rum that is aged for four years in charred American oak bourbon barrels. It is then infused with a natural blend of Madagascar vanilla, Grenada nutmeg, clove, orange peel, and cinnamon.

Round, creamy, and supple. It features a heavy foundation of bold vanilla, brown sugar, and marshmallow candiness. The baking spices—nutmeg, cinnamon, and clove—develop through the mid-palate, giving it a comforting warmth without feeling too sharp. The orange peel cuts through the syrupy body to keep it balanced.

750mL / 36% ABV