A blend of molasses-based Caribbean rum aged for three years in oak bourbon barrels with natural Brazilian coffee extract.

Bold, thick, and moderately syrupy. The initial taste balances the bitterness of real coffee with rich confectionery sweetness. You will taste deep layers of butterscotch, toasted marshmallow, and sweet crème brûlée. The coffee profile behaves more like a light-roasted Arabica rather than a bitter, dark espresso.

750mL / 36% ABV