VELVET SEA
45mL Foursquare Spiced Rum, 23mL John D. Taylor Velvet Falernum, 7.5mL Pineapple Gum Syrup, 15mL Lime Juice, 5 Dashes Angostura Bitters, Garnish with Dehydrated Lime Wheel
Velvet Falernum
Velvet Falernum
John D. Taylor’s Velvet Falernum is a Bajan liqueur, versatile and a back bar essential for making cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur has a rum base, and is made with sugar cane, lime, almond and cloves.
700mL/11 ABV%
Signature Cocktail
