HEMINGWAY BREAKFAST
2.5mL Absinthe, 50mL Doorly's 3YO Rum, 20mL Lime Juice, 10mL John D. Taylor Velvet Falernum, 1⁄2 teaspoon Orange marmalade, 3 dash Angostura Bitters, Dehydrated Orange for Garnish
Minimum of three years of tropical maturation in ex-bourbon cask, followed by careful charcoal filtration. Charcoal filtration has been a technique used in Barbados since the mid 19th century to mellow and round the flavours of young rums.
Bright tropical fruits and Foursquare’s signature toasted coconut.
700mL / 47% ABV
2.5mL Absinthe, 50mL Doorly's 3YO Rum, 20mL Lime Juice, 10mL John D. Taylor Velvet Falernum, 1⁄2 teaspoon Orange marmalade, 3 dash Angostura Bitters, Dehydrated Orange for Garnish